How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bisquick Toaster Corn Cakes (Or Corn Sticks)?

You need 5 ingredients. The key ingredients include: 1 cup Bisquick (I used reduced fat), 1 cup yellow cornmeal, 1 1/2 cups buttermilk (I used powdered), 2 tablespoons vegetable oil (I used melted butter), and more.

Is Bisquick Toaster Corn Cakes (Or Corn Sticks) suitable as baking & desserts?

Yes, Bisquick Toaster Corn Cakes (Or Corn Sticks) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bisquick Toaster Corn Cakes (Or Corn Sticks)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bisquick Toaster Corn Cakes (Or Corn Sticks)

Name: Bisquick Toaster Corn Cakes (Or Corn Sticks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bisquick (I used reduced fat); 1 cup yellow cornmeal; 1 1/2 cups buttermilk (I used powdered); 2 tablespoons vegetable oil (I used melted butter); 2 eggs

Bake this irresistible Bisquick Toaster Corn Cakes (Or Corn Sticks) at home. Made with Bisquick, yellow cornmeal, buttermilk and vegetable oil. Easy …

This Bisquick Toaster Corn Cakes (Or Corn Sticks) relies on simple, everyday ingredients such as yellow cornmeal, buttermilk (i used powdered) and eggs. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bisquick Toaster Corn Cakes (Or Corn Sticks) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup Bisquick (I used reduced fat)
1 cup yellow cornmeal
1 1/2 cups buttermilk (I used powdered)
2 tablespoons vegetable oil (I used melted butter)
2 eggs

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Quick Info

Servings
4 servings
Calories
800 kcal
Category
Baking & Desserts

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