Bisquick Toaster Corn Cakes (Or Corn Sticks)

1. 1

   Heat oven to 450 degrees.

2. 2

   Grease 2 loaf pans, (9x5x3 inches).

3. 3

   Stir Bisquick, cornmeal, buttermilk, oil, and eggs until blended.

4. 4

   Bake about 15 minutes or until toothpick inserted in center comes out clean.

5. 5

   Remove from pans.

6. 6

   Cut each loaf crosswise into 8 sticks.

7. 7

   For high altitude: bake about 20 minutes.

8. 8

   Note: I baked in muffin top pan (greased) for about 15 minutes.

9. 9

   Make sure toothpick comes out clean.

10. 10

    My edges were brown and crispy, tops were lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.