Bisquick Lower Fat Zucchini Nut Muffins

1. 1

   Heat oven to 400u00b0F.

2. 2

   Place paper baking cup in each of 12 regular-size muffin cups, or grease muffin tin.

3. 3

   In a small mixing bowl, mix the dry ingredients.

4. 4

   In a larger bowl, mix the milk, oil, egg, vanilla, and zucchini with a large spoon.

5. 5

   Then very gently stir the dry ingredients into the liquid ingredients just until moistened. Do NOT over-stir, or they will be dry and tough.

6. 6

   Divide batter evenly among cups.

7. 7

   Bake until the tops spring back when pressed gently in the center, about 13-18 minutes. Do not over-bake.

8. 8

   Cool in the pan on a wire cake rim for 10 minutes before removing from cups.

* Per serving · 4 servings · Values may vary.

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