Bisquick Hot Cross Buns Recipe

Name: Bisquick Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast (1 Tbs.); 2/3 cup warm water (105 to 115 F); 1 egg; 1/4 cup sugar; 2 3/4 cups Bisquick baking mix; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup currants; 1/4 cup chopped citron; quick icing (recipe below); QUICK ICING; 1/2 cup confectioners' sugar; 1 -2 teaspoon water

Servings: persons

1 (1/4 ounce) package active dry yeast (1 Tbs.)
2/3 cup warm water (105 to 115 F)
1 egg
1/4 cup sugar
2 3/4 cups Bisquick baking mix
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup currants
1/4 cup chopped citron
quick icing (recipe below)
QUICK ICING
1/2 cup confectioners' sugar
1 -2 teaspoon water

1
Dissolve yeast in warm water in large mixer bowl. Add egg, sugar and 1 12 cups of the baking mix.
2
Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
3
Stir in remaining baking mix, the cinnamon, nutmeg, currants and citron; beat vigorously 1/2 minute.
4
Spoon dough into 12 greased medium muffin cups. Cover and let rise in warm place until double, about 1 hour.
5
Heat oven to 375u00b0F Bake 15 to 20 minutes. Make a cross on each bun with Quick icing. 12 buns.
6
Quick Icing, blend 1/2 cup confectioners' sugar ad 1 to 2 teaspoon water.
7
EASTER BRUNCH.
8
Fresh Fruit Cup.
9
Chive Scrambled Eggs.
10
Broiled Tomatoes.
11
Hot Cross Buns.
12
Coffee/Milk.
13
Betty Crocker's Bisquick Cookbook.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast (1 Tbs.), 2/3 cup warm water (105 to 115 F), 1 egg, 1/4 cup sugar, and more.

Yes, Bisquick Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bisquick Hot Cross Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions