Bisquick Hot Cross Buns – a delicious recipe with active dry yeast, warm water, egg, sugar, Bisquick baking mix, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water in large mixer bowl. Add egg, sugar and 1 12 cups of the baking mix.
2
Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
3
Stir in remaining baking mix, the cinnamon, nutmeg, currants and citron; beat vigorously 1/2 minute.
4
Spoon dough into 12 greased medium muffin cups. Cover and let rise in warm place until double, about 1 hour.
5
Heat oven to 375u00b0F Bake 15 to 20 minutes. Make a cross on each bun with Quick icing. 12 buns.
6
Quick Icing, blend 1/2 cup confectioners' sugar ad 1 to 2 teaspoon water.
7
EASTER BRUNCH.
8
Fresh Fruit Cup.
9
Chive Scrambled Eggs.
10
Broiled Tomatoes.
11
Hot Cross Buns.
12
Coffee/Milk.
13
Betty Crocker's Bisquick Cookbook.
182
kcal
Calories
3
g
Fat
38
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast (1 Tbs.), 2/3 cup warm water (105 to 115 F), 1 egg, 1/4 cup sugar, and more.
Yes, Bisquick Hot Cross Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
