Bisquick Danish Recipe

Name: Bisquick Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 5 tablespoons sugar; 2 1/4 cups Bisquick; 1/3 cup vanilla coffee creamer; 1/3 cup half-and-half (or 2/3 cup milk for healthier); 1/4 cup fruit preserves; Glaze; 2/3 cup powdered sugar; 2 tablespoons vanilla coffee creamer (or milk); 1/2 tablespoon corn syrup

Servings: persons

1/4 cup butter, softened
5 tablespoons sugar
2 1/4 cups Bisquick
1/3 cup vanilla coffee creamer
1/3 cup half-and-half (or 2/3 cup milk for healthier)
1/4 cup fruit preserves
Glaze
2/3 cup powdered sugar
2 tablespoons vanilla coffee creamer (or milk)
1/2 tablespoon corn syrup

1
Stir butter, sugar and bisquick together until crumbly.
2
Gently add in coffee creamer and half and half or milk until dough just starts to form.
3
Drop about a heaping tablespoonsful dough onto a greased baking sheet.
4
Make an indent into each Danish.
5
Fill indent with a small amount of preserves.
6
Bake at 425 degrees Fahrenheit for 10-12 minutes, or until just starting to turn golden.
7
While they are baking make the glaze by combining the powdered sugar, coffee creamer or milk, and corn syrup.
8
Drizzle glaze over warm danishes.

332

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, softened, 5 tablespoons sugar, 2 1/4 cups Bisquick, 1/3 cup vanilla coffee creamer, and more.

Yes, Bisquick Danish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bisquick Danish

How did you like this recipe?

Frequently Asked Questions