Bisquick "Corny" Bread Sticks

1. 1

   Mix Bisquick, corn and sugar.

2. 2

   Roll out to medium thickness; will rise.

3. 3

   Dough is sticky.

4. 4

   Sprinkle surface lightly with flour as needed and pat out with hands on floured surface (works better than rolling pin).

5. 5

   Cut into strips similar to chicken pastry dough.

6. 6

   Meanwhile, melt butter in a large oven roaster or similar pan.

7. 7

   Remove from oven and lay strips of dough (about size of 2 fingers) in melted butter.

8. 8

   Dough is still rather difficult to work with but have patience; some folks think it's worth the effort! Bake at 350u00b0 for 10 minutes.

9. 9

   Turn all pieces over and bake 5 to 10 minutes more, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.