How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 c. yellow cornmeal, 2 cans cream-style corn, 3 c. grated Longhorn cheese, 3/4 c. milk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. yellow cornmeal; 2 cans cream-style corn; 3 c. grated Longhorn cheese; 3/4 c. milk; 2 large cans green chilies, chopped; 4 eggs; 2 tsp. salt; 1/3 c. oil; 1/2 tsp. baking powder

Mexican Cornbread – a delicious recipe with yellow cornmeal, cream-style, Longhorn cheese, milk, green chilies, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. yellow cornmeal
2 cans cream-style corn
3 c. grated Longhorn cheese
3/4 c. milk
2 large cans green chilies, chopped
4 eggs
2 tsp. salt
1/3 c. oil
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sriracha-Roasted Broccoli
Diabetic Cranberry Soul-Warming Tea
Masala Mud
Roast Potatoes (Spicy)

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions