Bisquick Blueberry Scones – a delicious recipe with Bisquick, sugar, unsalted butter, eggs, milk, frozen blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees F.
2
Whisk together the baking mix and sugar in a large bowl.
3
Mix in the butter with your hands or a pastry blender until the butter is the size of peas.
4
Beat the eggs well with the 1/4 cup milk in a small bowl.
5
Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix.
6
Gently fold in the blueberries.
7
Turn the dough out onto a floured surface and pat into a 3/4-inch thick square.
8
Cut into 4 squares, then cut each square into 2 triangles.
9
Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing.
10
For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth.
11
Pour evenly over the warm scones. Transfer to a serving platter and serve.
437
kcal
Calories
17
g
Fat
67
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/2 cups Bisquick, 1/4 cup sugar, 1/4 cup unsalted butter, 2 large eggs, and more.
Yes, Bisquick Blueberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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