"Irish Soda" Muffins Recipe

Name: "Irish Soda" Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond meal flour; 1/3 cup ground flaxseed; 2 tablespoons coconut flour; 2 teaspoons baking powder; 6 tablespoons cold butter, diced; 2 large eggs; 1/2 cup buttermilk; 2.5 ounces chopped dark chocolate (I use 99% Scharffen Berger ); 1 cup finely chopped pecans; 2 tablespoons poppy seeds (est. AMT); 2 tablespoons sesame seeds (est. AMT); 1 tablespoon caraway seeds (est. AMT)

Servings: persons

2 cups almond meal flour
1/3 cup ground flaxseed
2 tablespoons coconut flour
2 teaspoons baking powder
6 tablespoons cold butter, diced
2 large eggs
1/2 cup buttermilk
2.5 ounces chopped dark chocolate (I use 99% Scharffen Berger )
1 cup finely chopped pecans
2 tablespoons poppy seeds (est. AMT)
2 tablespoons sesame seeds (est. AMT)
1 tablespoon caraway seeds (est. AMT)

1
Preheat oven to 375F and place 12 muffin liners into 2 6-muffin pans.
2
Place the dry ingredients into a food processor and pulse to mix.
3
Add the butter and pulse until it crumbs (about 30-45 seconds).
4
Add the eggs and the buttermilk, and process to form a dough (about 60 seconds).
5
Add the chopped chocolate and the nuts, and pulse a few times to just mix well.
6
Use a half-cup cookie/ice-cream scoop and drop a level amount into the muffin liner. Press hand to flatten.
7
Distribute the seeds over the tops of all the muffins.
8
Bake for 25 minutes. Remove from oven and transfer the muffins onto a rack to cool.

1585

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups almond meal flour, 1/3 cup ground flaxseed, 2 tablespoons coconut flour, 2 teaspoons baking powder, and more.

Yes, "Irish Soda" Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Irish Soda" Muffins

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