Bisquick Apricot Glazed Pound Cake Recipe Recipe

Name: Bisquick Apricot Glazed Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Bisquick; 1 1/2 c. Sugar; 1/2 c. Flour; 3/4 c. Margarine or possibly butter, soft; 6 x Large eggs; 8 ounce Cream cheese, softened; 1 tsp Vanilla; 1/8 tsp Salt; 1/2 c. Sugar; 1/2 c. Water; 1/4 c. Orange-flavored liqueur; 1 c. Apricot preserves; 1/4 c. Sugar

Servings: persons

3 c. Bisquick
1 1/2 c. Sugar
1/2 c. Flour
3/4 c. Margarine or possibly butter, soft
6 x Large eggs
8 ounce Cream cheese, softened
1 tsp Vanilla
1/8 tsp Salt
1/2 c. Sugar
1/2 c. Water
1/4 c. Orange-flavored liqueur
1 c. Apricot preserves
1/4 c. Sugar

1
["Heat oven to 350 .", "Grease tube pan, 10x4"".", "Beat bisquick, 1 1/2 c. sugar, 1/2 c. flour, margarine, Large eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds.", "Beat on medium speed scraping bowl occasionally 4 min.", "Pour batter into pan.", "Bake till wooden pick inserted in center comes out clean, 55-60 min.", "Cold 10 min; remove from pan.", "Heat 1/2 c. sugar and the water to boiling; reduce heat.", "Simmer uncovered 2 min; cold to lukewarm.", "Stir in liqueur.", "Slowly drizzle over cake.", "Press preserves thru sieve.", "Heat preserves and 1/4 c. sugar to boiling, sitrring constantly; reduce heat.", "Simmer uncovered till slightly thickened, 1 to 2 min.", "Cold slightly; spread over top, allowing some to drizzle down sides."]

1373

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. Bisquick, 1 1/2 c. Sugar, 1/2 c. Flour, 3/4 c. Margarine or possibly butter, soft, and more.

Yes, Bisquick Apricot Glazed Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bisquick Apricot Glazed Pound Cake Recipe

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