Bisquick Apple Crunch Recipe

Name: Bisquick Apple Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CARAMEL SAUCE; 1/4 cup betty crocker Bisquick baking mix; 1 cup brown sugar (packed); 1/2 teaspoon salt; 1 teaspoon vinegar; 1 cup water; 1 teaspoon vanilla; 1 tablespoon butter or 1 tablespoon margarine; APPLE and BISQUICK; 5 cups sliced pared apples (about 5 medium); 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 1/2 cups Bisquick baking mix; 1/2 cup milk; 1/8 teaspoon cinnamon

Servings: persons

CARAMEL SAUCE
1/4 cup betty crocker Bisquick baking mix
1 cup brown sugar (packed)
1/2 teaspoon salt
1 teaspoon vinegar
1 cup water
1 teaspoon vanilla
1 tablespoon butter or 1 tablespoon margarine
APPLE and BISQUICK
5 cups sliced pared apples (about 5 medium)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups Bisquick baking mix
1/2 cup milk
1/8 teaspoon cinnamon

1
Heat oven to 400u00b0F.
2
Prepare Caramel Sauce. Blend baking mix, sugar and salt in saucepan.
3
Stir in vinegar and water.
4
Cook, stirring constantly, over medium heat until mixture thickens and boils.
5
Boil and stir 1 minute. Remove from heat.
6
Stir in vanilla and butter. Cool.
7
Place apples in ungreased square pan, 8 x 8 x 2 inches.
8
Sprinkle with 1/2 teaspoon cinnamon and the nutmeg.
9
Stir 1 1/2 cups baking mix and milk to a soft dough.
10
Scatter dropped dough over apples and spread dough over apples as best you can; sprinkle with 1/8 teaspoon cinnamon.
11
Pour Caramel Sauce over top.
12
Bake 35 to 40 minutes or until apples are tender. 6 servings.
13
Betty Crocker's Bisquick Cookbook.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CARAMEL SAUCE, 1/4 cup betty crocker Bisquick baking mix, 1 cup brown sugar (packed), 1/2 teaspoon salt, and more.

Yes, Bisquick Apple Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bisquick Apple Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions