Bisque Tortoni Recipe

Name: Bisque Tortoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/4 cup water, hot; 5 egg yolks; 3 tablespoons water, warm; 1/8 teaspoon salt; 1 tablespoon vanilla extract; 3 tablespoons sherry wine; 2 cups heavy cream or 2 cups whipping cream, whipped; 1/4 cup walnuts, finely chopped and mixed with; 1/4 cup almonds, finely chopped

Servings: persons

3/4 cup sugar
1/4 cup water, hot
5 egg yolks
3 tablespoons water, warm
1/8 teaspoon salt
1 tablespoon vanilla extract
3 tablespoons sherry wine
2 cups heavy cream or 2 cups whipping cream, whipped
1/4 cup walnuts, finely chopped and mixed with
1/4 cup almonds, finely chopped

1
Make a syrup with the sugar and hot water; boil until the syrup is thick and spins a short thread when dropped from a spoon.
2
Beat egg yolks with warm water and salt until thick and golden.
3
Pour the hot syrup over the egg yolk mixture, stirring constantly until fully incorporated.
4
Cook in double boiler until the mixture thickens.
5
Remove from heat and cool; stir in vanilla and sherry wine.
6
Stir mixture into the whipped cream.
7
Pour into paper-lined muffin pan cups or chilled ramekins; sprinkle the tops with finely chopped mixed nuts.
8
Place cups into freezer for about three hours.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup water, hot, 5 egg yolks, 3 tablespoons water, warm, and more.

Yes, Bisque Tortoni falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bisque Tortoni

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