Bisque Of Mushroom Soup Recipe

1. 1

   Set 4 of the mushrooms aside, then chop the rest finely.

2. 2

   Place the onion with the minced mushrooms in a saucepan and cover with vegetable stock.

3. 3

   Cover and simmer for 30 min.

4. 4

   Meanwhile slice the 4 remaining mushrooms and brown them in a frying pan with 1 Tbsp.

5. 5

   of the butter.

6. 6

   Heat the rest of the butter in a pan.

7. 7

   Slowly whisk the flour into the butter to produce a smooth mix with no lumps.

8. 8

   Then heat the lowfat milk and whisk it into this mix.

9. 9

   Bring to the boil, stirring constantly, and simmer for 2 - 3 min.

10. 10

    Add in the mushroom and stock mix, the sauteed mushrooms and the cream.

11. 11

    Stir well and season to taste.

12. 12

    Pour into bowls, garnish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.