Bisque

1. 1

   Bring 3 or 4 cups stock to a boil and add 5 chopped roasted peppers, a pinch of paprika and minced garlic; reduce heat and simmer until peppers are very tender, about 5 minutes.

2. 2

   Puree until smooth, then whisk in as much cream as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.