Bison Steaks With Mushroom Sauce Recipe

Name: Bison Steaks With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bison steaks; 2 tablespoons vegetable oil; salt and pepper, to taste; 16 ounces fresh mushrooms, sliced; 2 tablespoons butter; 1 garlic clove, minced; 1 tablespoon all-purpose flour; 1/2 cup water or 1/2 cup beef broth; 1/2 cup white wine; 1 teaspoon Worcestershire sauce

Servings: persons

1
Season bison steaks with salt and pepper, to taste.
2
Heat oil in a skillet over high heat.
3
Sear steaks in oil until light brown on each side, about 3-4 minutes per side.
4
*Note: the cooking time for the bison will vary depending on the thickness of your steaks. Bison should never be cooked more than medium because otherwise it will get too tough.
5
When bison is done cooking, remove from skillet and keep warm.
6
Add mushrooms, butter, and garlic to meat drippings in skillet.
7
Cook about 5 minutes at medium high heat.
8
Reduce heat to low. Sprinkle mushroom mixture with flour and stir well to ensure that all flour is absorbed.
9
Add water, white wine, and Worcestershire sauce to the skillet. Stir well to incorporate liquids into mushroom mixture.
10
Top steaks with mushroom sauce and enjoy!

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bison steaks, 2 tablespoons vegetable oil, salt and pepper, to taste, 16 ounces fresh mushrooms, sliced, and more.

Yes, Bison Steaks With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bison Steaks With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions