Bison Steaks with Fig-Balsamic Sauce

1. 1

   In a small saucepan, combine the wine, vinegar, and demiglace and bring to a boil.

2. 2

   Simmer over moderate heat until the sauce is reduced to a thick glaze (about 1/2 cup), about 20 minutes.

3. 3

   Season the glaze lightly with salt and pepper.

4. 4

   In a heavy skillet, melt the butter.

5. 5

   Lightly season the steaks with salt and pepper and add them to the pan.

6. 6

   Add the garlic and cook over moderate heat, turning the steaks occasionally, until browned and crusty all over and an instant-read thermometer inserted in the center registers 130 degrees F for medium-rare, about 14 minutes.

7. 7

   Transfer the steaks to a platter and let rest for 5 minutes; discard the garlic.

8. 8

   Transfer the steaks to plates and serve with the fig-balsamic sauce.

9. 9

   Looking for more dinner options?

10. 10

    Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

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