Bison Red Curry Recipe

Name: Bison Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound bison sirloin steak, cut into bite-size pieces; 1 (14 ounce) can unsweetened coconut milk; 1/3 cup beef broth; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 3 tablespoons red curry paste; 1 cup sliced red or yellow bell pepper; 1 cup sliced carrots; 1 cup sliced fresh mushrooms; 1 cup frozen cut green beans; 1/3 cup chopped fresh basil; Hot cooked jasmine rice; Naan (optional)

Servings: persons

1 tablespoon vegetable oil
1 pound bison sirloin steak, cut into bite-size pieces
1 (14 ounce) can unsweetened coconut milk
1/3 cup beef broth
1 tablespoon fish sauce
1 tablespoon brown sugar
3 tablespoons red curry paste
1 cup sliced red or yellow bell pepper
1 cup sliced carrots
1 cup sliced fresh mushrooms
1 cup frozen cut green beans
1/3 cup chopped fresh basil
Hot cooked jasmine rice
Naan (optional)

1
Heat oil over medium-high heat in a large skillet. Cook bison sirloin steak pieces in hot oil for 5 minutes to brown on all sides. Remove bison sirloin steak pieces from pan. Add coconut milk, broth, fish sauce, and brown sugar. Whisk in curry paste. Bring mixture to boiling; boil gently for 5 minutes.
2
Stir in bell pepper, carrot, mushrooms, and green beans. Continue to boil gently for 5 to 7 minutes more or until vegetables are just tender and sauce has thickened slightly, stirring occasionally. Stir in bison sirloin steak pieces and heat through. Remove from heat and stir in the 1/3 cup basil.
3
Serve over jasmine rice. If desired, serve with naan.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound bison sirloin steak, cut into bite-size pieces, 1 (14 ounce) can unsweetened coconut milk, 1/3 cup beef broth, and more.

Yes, Bison Red Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Red Curry

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