5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas Recipe

Name: 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 pounds lean ground beef; 6 strips bacon, cooked until crisp in a skillet or microwave and crumbled; Salt; Freshly ground black pepper; 4 rounds sliced red onion (about 1/4-inch thick); 4 slices sharp Cheddar (about 6 to 8 ounces total); 4 Kaiser rolls; 2 teaspoons olive oil; 1 (14-ounce) can black-eyed peas, drained; Salt; Freshly ground black pepper; 1 tablespoon grated Parmesan; 1 tablespoon freshly chopped parsley leaves

Servings: persons

Cooking spray
1 1/2 pounds lean ground beef
6 strips bacon, cooked until crisp in a skillet or microwave and crumbled
Salt
Freshly ground black pepper
4 rounds sliced red onion (about 1/4-inch thick)
4 slices sharp Cheddar (about 6 to 8 ounces total)
4 Kaiser rolls
2 teaspoons olive oil
1 (14-ounce) can black-eyed peas, drained
Salt
Freshly ground black pepper
1 tablespoon grated Parmesan
1 tablespoon freshly chopped parsley leaves

1
Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
2
In a large bowl, combine beef, bacon, salt, and black pepper.
3
Mix well and shape mixture into 4 patties, each about 1-inch thick.
4
Place burgers on hot pan and cook 3 to 5 minutes per side, for medium.
5
Arrange onions alongside burgers and grill 1 minute per side, until just golden.
6
Place cheese on burgers and cook 1 minute, until cheese melts.
7
Serve burgers on rolls with onions on top.
8
For the black-eyed peas:
9
Heat oil in a large skillet over medium-high heat.
10
Add peas and cook 3 to 5 minutes, until golden brown.
11
Add salt and black pepper, to taste, and stir to coat.
12
Remove from heat and stir in Parmesan and parsley.
13
Serve alongside burgers.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 1 1/2 pounds lean ground beef, 6 strips bacon, cooked until crisp in a skillet or microwave and crumbled, Salt, and more.

Yes, 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas

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