Bison Burger

1. 1

   Make three burger patties per pound of ground bison. Coat the burgers, on both sides with olive oil spray to help form a crust; this keeps the juices in the burger. Sprinkle patties with our special High Plains Bison seasoning blend.

2. 2

   Using a griddle, preheat to 550u00b0 F before cooking. We suggest using a laser thermometer to test the temperature. Place the bison burgers on the griddle for 4 minutes on the first side. Flip the burgers and cook for an additional 3 minutes. Check the internal temperature using a food thermometer to make sure the burger is at 135-140u00b0 F degrees.

3. 3

   Finally take the bison burgers off the grill and let them rest for several minutes before eating. Enjoy!

No additional tips available.