How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bison / Buffalo Pot Roast?

You need 6 ingredients. The key ingredients include: 3 lbs bison round roast or 3 lbs buffalo roast, 1 (2 1/2 ounce) package Lipton Onion Soup Mix, 2 medium potatoes, cut into cubes, 1 medium onion, sliced, and more.

Is Bison / Buffalo Pot Roast suitable as meat & poultry?

Yes, Bison / Buffalo Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bison / Buffalo Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison / Buffalo Pot Roast Recipe

Name: Bison / Buffalo Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs bison round roast or 3 lbs buffalo roast; 1 (2 1/2 ounce) package Lipton Onion Soup Mix; 2 medium potatoes, cut into cubes; 1 medium onion, sliced; 1 medium green pepper, sliced (I don't use this); 3 large carrots, peeled and cut in one inch cubes

Bison / Buffalo Pot Roast – a delicious recipe with buffalo roast, Onion Soup Mix, potatoes, onion, green pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs bison round roast or 3 lbs buffalo roast
1 (2 1/2 ounce) package Lipton Onion Soup Mix
2 medium potatoes, cut into cubes
1 medium onion, sliced
1 medium green pepper, sliced (I don't use this)
3 large carrots, peeled and cut in one inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

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Bison / Buffalo Pot Roast

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