Easy And Delicious Chocolate Blancmange

1. 1

   Mix cornflour with little of the milk in a large bowl to form a smooth paste.

2. 2

   Bring the remaining milk to the boil; add to the cornflour mixture, whisking constantly until mixed.

3. 3

   Return the mixture to the saucepan and bring to the boil; continue cooking until the mixture thickens.

4. 4

   Remove from heat; add in sugar and chocolate and stir until dissolved and everything is well mixed.

5. 5

   Pour into mould (s) and leave to cool to room temperature.

6. 6

   Chill for several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.