Bishop Recipe

1. 1

   Wash the orange and pierce the skin with the cloves, leaving the buds protruding from the orange skin. Continue until the orange is well studded with cloves.

2. 2

   Place the orange on a baking dish and bake in a preheated 350-degree oven until the skin is lightly toasted, 60 to 90 minutes. Remove from oven and let cool.

3. 3

   Heat port and water in a saucepan until gently simmering. Stir in sugar and spices.

4. 4

   Cut the orange into slices and add it and its juice to the pan of port (or you can get fancy and put it all in a warmed bowl) along with cognac, if using. Stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.