How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuts and gravy bake?

You need 8 ingredients. The key ingredients include: 1 can biscuts, cut into pieces, 4 tablespoons butter, 4 tablespoons flour, 6 eggs, and more.

Is Biscuts and gravy bake suitable as meat & poultry?

Yes, Biscuts and gravy bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Biscuts and gravy bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biscuts and gravy bake Recipe

Name: Biscuts and gravy bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can biscuts, cut into pieces; 4 tablespoons butter; 4 tablespoons flour; 6 eggs; 2 1/2 cups milk; to taste salt and pepper; 1 lb cooked sausage; 1 cup cheese

Biscuts and gravy bake – a delicious recipe with biscuts, butter, flour, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can biscuts, cut into pieces
4 tablespoons butter
4 tablespoons flour
6 eggs
2 1/2 cups milk
to taste salt and pepper
1 lb cooked sausage
1 cup cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

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Biscuts and gravy bake

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