Biscuits With Turkey Sausage Gravy

1. 1

   Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm.

2. 2

   In the same saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.

3. 3

   Stir in sausage; heat through. Place two biscuits on each serving plate; top with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.