Grpa's Pumpkin Pie With Whipped Cream Recipe

Name: Grpa's Pumpkin Pie With Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups canned pumpkin or 1 ¼ cups fresh pumpkin puree; ¾ cup sugar; ½ teaspoon salt; ¼ teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon all-purpose flour; 1 teaspoon allspice; 2 eggs, lightly beaten; 1 cup evaporated milk, undiluted; 2 tablespoons water; ½ teaspoon vanilla extract; 1 (9 inch) unbaked pastry shells; whipped cream or whipped topping, for garnish

Servings: persons

1 ¼ cups canned pumpkin or 1 ¼ cups fresh pumpkin puree
¾ cup sugar
½ teaspoon salt
¼ teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon all-purpose flour
1 teaspoon allspice
2 eggs, lightly beaten
1 cup evaporated milk, undiluted
2 tablespoons water
½ teaspoon vanilla extract
1 (9 inch) unbaked pastry shells
whipped cream or whipped topping, for garnish

1
1.
2
Combine pumpkin, sugar, salt, spices, and flour in a medium mixing bowl.
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2.
4
Add eggs; mix well.
5
Add evaporated milk, water, and vanilla; mix well.
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3.
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Pour into pastry-lined pie pan.
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4.
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Bake at 400F for 15 minutes; reduce heat to 350 and bake about 35 minutes longer, or until center is set.
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5.
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Cool pie completely on wire rack.
12
I used whipping cream on top.
13
The middle didn't seem to set very well the first time I tried it, so I popped the second one in for about 20 minutes more and it turned out lovely!
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So test it with a toothpick.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups canned pumpkin or 1 ¼ cups fresh pumpkin puree, ¾ cup sugar, ½ teaspoon salt, ¼ teaspoon ground ginger, and more.

Yes, Grpa's Pumpkin Pie With Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grpa's Pumpkin Pie With Whipped Cream

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