Biscuits With Roasted Pears And Almonds #Rsc Recipe

Name: Biscuits With Roasted Pears And Almonds #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 canned refrigerated buttermilk biscuits; 8 medium bartlett pears; 1/4 cup dark brown sugar; 2 teaspoons cinnamon; 4 teaspoons butter; 1/2 cup raw slivered almonds; 1 tablespoon honey; 1/8 teaspoon salt; 1 cup semi-sweet chocolate chips; 1/4 cup sour cream; Reynolds Wrap Foil

Servings: persons

1
1. Bake biscuits according to the directions on the package. Set aside to cool.
2
2. Set the oven temperature to 400u00b0F.
3
3. In the meantime, peel, core and slice pears. Place them in a medium bowl, add brown sugar and cinnamon and toss it all together, so the pears are well coated.
4
4. Butter a 12 inch piece of Reynolds Wrap foil and place the pears on top. Carefully close it to form a sealed packet. Place it in the oven and bake for 20 minutes.
5
5. In the meantime, mix together almonds and honey in a small bowl, until well coated. Place them in a 6 inch piece of Reynolds Aluminum Foil and place it the oven for 8 minutes, until golden brown.
6
6. Melt the chocolate chips in the microwave (make sure to check every 15-20 seconds to make sure they don't burn).
7
7. To assemble, slice each biscuit in half. Top each half with the roasted pears (including their juice), 1/2 tablespoon sour cream and honey caramelized almonds. Drizzle with melted chocolate.

1187

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 canned refrigerated buttermilk biscuits, 8 medium bartlett pears, 1/4 cup dark brown sugar, 2 teaspoons cinnamon, and more.

Yes, Biscuits With Roasted Pears And Almonds #Rsc falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Biscuits With Roasted Pears And Almonds #Rsc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions