Biscuits, The Cheater Way – a delicious recipe with All-purpose, Baking Powder, Baking Soda, Kosher Salt, Butter, Shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees.
2
Add all dry ingredients to the work bowl of a food processor with the dough blade attached. Pulse three times to mix together.
3
Place butter and shortening in the work bowl and mix until it resembled coarse sand. Add buttermilk and mix until dough comes together.
4
Dump dough onto a floured surface and fold dough over onto itself, kneading it until it gets soft. Do not knead for over a minute or the heat of your hands will cause the dough to become too soft.
5
Roll dough out to 1/2 to 1 inch thick and press into 3-inch rounds. Place rounds onto a sheet pan and bake until biscuits are a light gold on top, 15 to 20 minutes.
6
Eat and enjoy!
7
P.S. If you've got questions about how all this works in your food processor, go see my step-by-step pictures on my related blog post link.
644
kcal
Calories
52
g
Fat
41
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2-2/3 cups All-purpose Flour, 4 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 3/4 teaspoons Kosher Salt, and more.
Yes, Biscuits, The Cheater Way falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
