Gužvara-Wrinkly Cheese Pie – a delicious recipe with dough, ricotta cheese, eggs, sour cream, sparkling mineral water, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F and oil or use parchment paper in the large baking dish.
2
In a large bowl mix all ingredients except phyllo dough.
3
Line two sheet of phyllo dough in baking dish making sure the dough covers the sides of the baking dish. Save two sheet for the top layer.
4
Rest of the phyllo sheets, one at the time wrinkle and dip into cheese mixture and put into baking dish, stacking in pile next to each other starting on one side and repeating till all dough is used. If there is any cheese mix left just pour over. Cover with two sheets that you saved for the top. Brush the top with water.
5
Bake in preheated oven for 40-50 minutes, until nicely browned on top.
6
Take it from the oven, leave it for 10-15 minutes to cool, cut and serve.
851
kcal
Calories
77
g
Fat
9
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box (1 pound)phyllo dough, 1 pound ricotta cheese, 6 eggs, 1 1/2 cups sour cream, and more.
Yes, Gužvara-Wrinkly Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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