Biscuits(Makes 6 Pans)

1. 1

   Melt lard and margarine.

2. 2

   Set aside.

3. 3

   Do not let get too hot. Combine flour and baking powder together.

4. 4

   Add milk.

5. 5

   Mix well. Add lard and margarine and stir until lard is mixed well and cannot be seen.

6. 6

   Knead entire mixture with flour and pat out.

7. 7

   Cut out with small water glass, 8 to a pan.

8. 8

   With pastry brush, coat pan and top with shortening.

9. 9

   Can be frozen and baked later.

* Per serving · 4 servings · Values may vary.

No additional tips available.