Bake this irresistible Cream Cheese Pound Cake Ii at home. Made with cream cheese, butter, white sugar and egg yolks. Easy step-by-step instructions inc…
This Cream Cheese Pound Cake Ii relies on simple, everyday ingredients such as butter, softened, white sugar, egg yolks and butter flavored extract. It comes together quickly and makes 4 servings, at about 2081 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Pound Cake Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026