Cream Cheese Pound Cake Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.

2. 2

   In a large bowl, cream butter, cream cheese, and sugar until light and fluffy. Beat in egg yolks one at a time. Beat in the butter flavoring. Beat in the flour mixture.

3. 3

   In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Fold the egg whites into the batter. Pour into greased and floured Bundt pan.

4. 4

   Bake at 350 degrees F (175 degrees C) for about 1 hour, or until a toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.