Biscuits And Taco Pie Recipe

Name: Biscuits And Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Taco Pie; 1 medium onion, chopped; 1 lb ground chuck; 1 (1 1/4 ounce) package taco seasoning mix; 1/4 cup water; 1 (10 ounce) can tomatoes and green chilies (mild or original Ro-Tel); 1 (15 1/4 ounce) whole kernel corn; 1/4 cup cheddar cheese (shredded); Biscuits; 1 cup self-rising flour (soft wheat like Martha White or Lilly ); 3 tablespoons vegetable oil (or other oil); 1/2 cup milk or 1/2 cup buttermilk; 1 pinch baking soda (if buttermilk is used); self-rising flour, for surface

Servings: persons

Taco Pie
1 medium onion, chopped
1 lb ground chuck
1 (1 1/4 ounce) package taco seasoning mix
1/4 cup water
1 (10 ounce) can tomatoes and green chilies (mild or original Ro-Tel)
1 (15 1/4 ounce) whole kernel corn
1/4 cup cheddar cheese (shredded)
Biscuits
1 cup self-rising flour (soft wheat like Martha White or Lilly )
3 tablespoons vegetable oil (or other oil)
1/2 cup milk or 1/2 cup buttermilk
1 pinch baking soda (if buttermilk is used)
self-rising flour, for surface

1
Taco Pie:.
2
In a 9 inch skillet or dutch oven (I like cast iron), cook the ground beef until gray and drain.
3
Add the chopped onion and cook until soft.
4
Drain the corn and Ro-Tel tomatoes, reserving the drained liquid.
5
Add the taco seasoning package and cook according to the package directions, using the reserved liquid.
6
Add the tomatoes, corn and water and simmer gently while making the biscuits.
7
Biscuits:.
8
To the flour, add the baking soda if using buttermilk.
9
Mix and make a well in the flour.
10
Add oil and milk, stirring as you add it until the dough is on the verge of being too wet.
11
Place the dough on a well-floured surface.
12
With floured hands, shape the dough, not kneading more than 2 or 3 times, adding flour needed to keep the dough from sticking.
13
Pat out to 3/8 inch thickness and cut into 8 biscuits 2 1/2 inches in diameter.
14
Baking:.
15
Place the biscuits on the taco pie and place in a 450 F oven.
16
Cook for 15 minutes or until brown, sprinkling cheese between the biscuits for the last 5 minutes.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Taco Pie, 1 medium onion, chopped, 1 lb ground chuck, 1 (1 1/4 ounce) package taco seasoning mix, and more.

Yes, Biscuits And Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits And Taco Pie

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