Biscuits and Sage Sausage Gravy Recipe

Name: Biscuits and Sage Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Jimmy Deans pork sage sausage; 1 quart Half & half; 2 tbsp olive oil; 1 tsp rubbed sage; 1/2 tsp parsley flakes; 1/2 tsp salt; 1/3 tsp crushed red pepper; 1/2 tsp ground black pepper; 1/4 tsp thyme; 1/4 tsp ground rosemary; 3 tbsp flour; 1 can Grands buttermilk biscuits

Servings: persons

1 lb Jimmy Deans pork sage sausage
1 quart Half & half
2 tbsp olive oil
1 tsp rubbed sage
1/2 tsp parsley flakes
1/2 tsp salt
1/3 tsp crushed red pepper
1/2 tsp ground black pepper
1/4 tsp thyme
1/4 tsp ground rosemary
3 tbsp flour
1 can Grands buttermilk biscuits

1
Preheat oven to labeled temperature from Grands biscuits.
2
Then place biscuits on baking sheet.
3
Empty out Jimmy Deans sausage in to big pot with 2 tablespoons olive oil on high heat.
4
Take a spatula and chop up the meet while stirring until all of it is in small pieces.
5
Add all spices while the meat is cooking and stir so all meat cooks evenly.
6
Now that the oven is preheat put biscuits in oven and set timer.
7
So to know when the meats fully cooked your going to wait until you can smell all the herbs and spices.
8
Then your going to take the Half & half and pour 1 1/2 cup and put it asside.
9
Then pour the rest of the bottle in the pot while stirring.
10
Bring temperature down to medium high heat.
11
Let the liquid boil down until it becomes a smooth liquid then taste test to see if it needs more seasoning and add them.
12
By now your biscuits are done so take them out and set them aside.
13
Now your going to take the 1 1/2 cup of Half & half you set aside and add 3 tablespoons of flour and whisk it together.
14
Then slowly pour 1/2 cup of it in to the gravy slowly stirring and let it cook until it becomes more thick.
15
REPEAT this process every few minutes to let it probably thicken.
16
Reduce heat to medium and let cook only stirring every few minutes.
17
This would also be a good time to do another taste test and add any seasoning it may need.
18
To know when your gravy is done it should give a bit of resistance to your spoon when stirring around edges and bottom of the pot.
19
There should also be this thick creamy feel when tasting that will let you know its done.
20
Enjoy

1100

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Jimmy Deans pork sage sausage, 1 quart Half & half, 2 tbsp olive oil, 1 tsp rubbed sage, and more.

Yes, Biscuits and Sage Sausage Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Biscuits and Sage Sausage Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions