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1
Preheat oven to labeled temperature from Grands biscuits.
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2
Then place biscuits on baking sheet.
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3
Empty out Jimmy Deans sausage in to big pot with 2 tablespoons olive oil on high heat.
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4
Take a spatula and chop up the meet while stirring until all of it is in small pieces.
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5
Add all spices while the meat is cooking and stir so all meat cooks evenly.
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6
Now that the oven is preheat put biscuits in oven and set timer.
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7
So to know when the meats fully cooked your going to wait until you can smell all the herbs and spices.
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8
Then your going to take the Half & half and pour 1 1/2 cup and put it asside.
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9
Then pour the rest of the bottle in the pot while stirring.
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10
Bring temperature down to medium high heat.
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Let the liquid boil down until it becomes a smooth liquid then taste test to see if it needs more seasoning and add them.
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12
By now your biscuits are done so take them out and set them aside.
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13
Now your going to take the 1 1/2 cup of Half & half you set aside and add 3 tablespoons of flour and whisk it together.
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14
Then slowly pour 1/2 cup of it in to the gravy slowly stirring and let it cook until it becomes more thick.
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15
REPEAT this process every few minutes to let it probably thicken.
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16
Reduce heat to medium and let cook only stirring every few minutes.
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This would also be a good time to do another taste test and add any seasoning it may need.
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18
To know when your gravy is done it should give a bit of resistance to your spoon when stirring around edges and bottom of the pot.
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19
There should also be this thick creamy feel when tasting that will let you know its done.
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20
Enjoy
