Biscuits and Momofuku Red-Eye Mayo Recipe

Name: Biscuits and Momofuku Red-Eye Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour, preferably White Lily or Southern Biscuit brand, plus more for dusting; 1 tablespoon baking powder; 1 scant tablespoon sugar; 1 teaspoon salt; 6 tablespoons cold unsalted butter, preferably European style; 3/4 cup whole milk or buttermilk.; 1 large egg; 1 tablespoon instant coffee; 2 tablespoons cold water; 1 1/2 teaspoons sherry vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon Sriracha, or to taste; 1 cup grapeseed oil

Servings: persons

2 1/4 cups all-purpose flour, preferably White Lily or Southern Biscuit brand, plus more for dusting
1 tablespoon baking powder
1 scant tablespoon sugar
1 teaspoon salt
6 tablespoons cold unsalted butter, preferably European style
3/4 cup whole milk or buttermilk.
1 large egg
1 tablespoon instant coffee
2 tablespoons cold water
1 1/2 teaspoons sherry vinegar
1/2 teaspoon kosher salt
1/2 teaspoon Sriracha, or to taste
1 cup grapeseed oil

1
Preheat oven to 425.
2
Sift flour, baking powder, sugar and salt into a large mixing bowl.
3
Transfer to a food processor.
4
Cut butter into cubes and add to flour, then pulse until the mixture resembles rough crumbs.
5
Return dough to bowl, add milk and stir until it forms a rough ball.
6
Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick.
7
Fold it over and gently roll with a pin.
8
Repeat.
9
Now gently pat out the dough some more, so that the rectangle is roughly 10 inches by 6 inches.
10
Cut dough into biscuits using a floured glass or a 3-inch biscuit cutter.
11
Do not twist cutter when cutting; this crimps the edges of the biscuit and impedes its rise.
12
Place biscuits on a cookie sheet and bake until golden brown.
13
Serve with sliced country ham and Momofuku Red-Eye Mayo.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, preferably White Lily or Southern Biscuit brand, plus more for dusting, 1 tablespoon baking powder, 1 scant tablespoon sugar, 1 teaspoon salt, and more.

Yes, Biscuits and Momofuku Red-Eye Mayo falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits and Momofuku Red-Eye Mayo

How did you like this recipe?

Frequently Asked Questions