Biscuits

1. 1

   Sift together dry ingredients.

2. 2

   Add shortening and stir with fork until mixture resembles coarse crumbs.

3. 3

   Put in all milk and stir until dough follows fork in bowl.

4. 4

   Turn out on lightly floured board.

5. 5

   Knead 8 or 10 times and roll out.

6. 6

   Cut biscuits into rounds and bake at 450u00b0 for 8 to 10 minutes.

7. 7

   Serves 4.

No nutritional information available.

No additional tips available.