Biscuits

1. 1

   Sift together dry ingredients into a large mixing bowl.

2. 2

   Cut lard into dry ingredients.

3. 3

   Add buttermilk and mix with hands or wooden spoon.

4. 4

   Pour out onto floured surface and roll or pat dough to approximately 1/2-inch thick.

5. 5

   Use biscuit cutter to shape biscuits and place on greased baking pan.

6. 6

   Bake at 400u00b0 until just starting to brown.

7. 7

   Remove from oven and brush top of biscuits with melted butter.

8. 8

   Return to oven and bake until golden brown.

No additional tips available.