Biscuit with blueberry jam – a delicious recipe with flour, baking powder, salt, cold, cold milk, fresh blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425.
2
Whisk flour and baking powder.
3
Add cold butter and mix by hand till pea size.
4
Add cold milk mix till all incorporated do not over mix.
5
Take out on to flat surface and dust with flour.
6
Knead dough about 14 times no more.
7
You do not want to over do it as it will toughen the dough.
8
Roll out to 1 inch thickness and cut into rounds - i used a cup.
9
Spray baking dish with oil and put side by side
10
Bake for 12-15 min.
11
For the jam use a small pan or pot preferably non stick.
12
Blueberry jam: Put all ingredients together in a pan or pot.
13
Crush all the blueberries as you stir.
14
It should be a little bit runny.
15
Cool it down then refrigerate for about 4 hrs.
349
kcal
Calories
8
g
Fat
67
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour, 1 tbls baking powder, 1 tsp salt, 1/4-1/2 cup cold cut butter, and more.
Yes, Biscuit with blueberry jam falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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