How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Turkey Bake?

You need 7 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 cup chopped cooked turkey or chicken, 1 can (4 ounces) mushroom stems and pieces, drained, 1/2 cup frozen peas, and more.

Is Biscuit Turkey Bake suitable as baking & desserts?

Yes, Biscuit Turkey Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Turkey Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biscuit Turkey Bake Recipe

Name: Biscuit Turkey Bake
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup chopped cooked turkey or chicken; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup frozen peas; 1/4 cup 2% milk; Dash each ground cumin, dried basil and thyme; 1 tube (12 ounces) refrigerated buttermilk biscuits

Biscuit Turkey Bake – a delicious recipe with condensed cream, chicken, mushroom stems, frozen peas, milk, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chopped cooked turkey or chicken
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup frozen peas
1/4 cup 2% milk
Dash each ground cumin, dried basil and thyme
1 tube (12 ounces) refrigerated buttermilk biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Biscuit Turkey Bake

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