How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1 1/2 c. vegetable oil, 1 tsp. baking soda, 1 tsp. vanilla, and more.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 1 1/2 c. vegetable oil; 1 tsp. baking soda; 1 tsp. vanilla; red food color; 1 tsp. unsweetened cocoa; 1 tsp. white vinegar; 2 large eggs; 1 c. buttermilk

Red Velvet Cake – a delicious recipe with flour, vegetable oil, baking soda, vanilla, red food color, unsweetened cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising flour
1 1/2 c. vegetable oil
1 tsp. baking soda
1 tsp. vanilla
red food color
1 tsp. unsweetened cocoa
1 tsp. white vinegar
2 large eggs
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1850 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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