How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit-Topped Shepherd’S Pies?

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 medium onion, chopped, 1 celery rib, finely chopped, 1 package (16 ounces) frozen peas and carrots, thawed and drained, and more.

Is Biscuit-Topped Shepherd’S Pies suitable as baking & desserts?

Yes, Biscuit-Topped Shepherd’S Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit-Topped Shepherd’S Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Shepherd’S Pies Recipe

Name: Biscuit-Topped Shepherd’S Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1 celery rib, finely chopped; 1 package (16 ounces) frozen peas and carrots, thawed and drained; 1 can (15 ounces) Italian tomato sauce; 1/4 teaspoon pepper; 1 cup reduced-fat biscuit/baking mix; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon dried rosemary, crushed; 1/2 cup fat-free milk; 2 tablespoons butter, melted

Biscuit-Topped Shepherd’S Pies

Eats Now Editorial Team · 440 kcal · Baking & Desserts

Biscuit-Topped Shepherd’S Pies – a delicious recipe with ground beef, onion, celery, carrots, tomato sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Biscuit-Topped Shepherd’S Pies

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