How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Topped Pork Chops Recipe?

You need 7 ingredients. The key ingredients include: 4-6 pork chops, 1 c. minced celery, 1 c. minced onion, 1 egg, and more.

Is Biscuit Topped Pork Chops Recipe suitable as baking & desserts?

Yes, Biscuit Topped Pork Chops Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Topped Pork Chops Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Pork Chops Recipe Recipe

Name: Biscuit Topped Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 pork chops; 1 c. minced celery; 1 c. minced onion; 1 egg; Salt and pepper and garlic to taste; 1 can cream of chicken or possibly cream of celery soup; 1 can refrigerated biscuits

Biscuit Topped Pork Chops Recipe – a delicious recipe with pork chops, celery, onion, egg, Salt, cream of chicken. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4-6 pork chops
1 c. minced celery
1 c. minced onion
1 egg
Salt and pepper and garlic to taste
1 can cream of chicken or possibly cream of celery soup
1 can refrigerated biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuit Topped Pork Chops Recipe

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