Biscuit-Topped Lemon Chicken Recipe

Name: Biscuit-Topped Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, finely chopped; 4 celery ribs, finely chopped; 1 cup butter, cubed; 2 garlic cloves, minced; 8 green onions, thinly sliced; 2/3 cup all-purpose flour; 8 cups 2% milk; ½ cups cubed cooked chicken; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1/2 cup lemon juice; 2 tablespoons grated lemon peel; 2 teaspoons pepper; 1 teaspoon salt; 5 cups self-rising flour; 2 cups 2% milk; 2 cups shredded cheddar cheese; 1/4 cup butter, melted

Servings: persons

2 large onions, finely chopped
4 celery ribs, finely chopped
1 cup butter, cubed
2 garlic cloves, minced
8 green onions, thinly sliced
2/3 cup all-purpose flour
8 cups 2% milk
½ cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 cup lemon juice
2 tablespoons grated lemon peel
2 teaspoons pepper
1 teaspoon salt
5 cups self-rising flour
2 cups 2% milk
2 cups shredded cheddar cheese
1/4 cup butter, melted

1
In a Dutch oven, saute onions and celery in butter. Add garlic; cook 1 minute longer. Add green onions. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened.
2
Stir in chicken, soup, lemon juice and peel, pepper and salt; heat through. Pour into two greased 13x9-in. baking dishes; set aside.
3
Preheat oven to 350u00b0. In a large bowl, combine biscuit ingredients just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 3/4-in. thickness. With a floured 2-1/2-in. biscuit cutter, cut out 30 biscuits.
4
Place over chicken mixture. Bake, uncovered, 35-40 minutes or until golden brown.

2310

kcal

Calories

105

Fat

207

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large onions, finely chopped, 4 celery ribs, finely chopped, 1 cup butter, cubed, 2 garlic cloves, minced, and more.

Yes, Biscuit-Topped Lemon Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Lemon Chicken

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