Biscuit Topped Italian Casserole Recipe

Name: Biscuit Topped Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onions; 3/4 c. water; 1/4 tsp. pepper; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 (9 oz.) pkg. Green Giant harvest fresh frozen mixed vegetables, thawed; 8 oz. (2 c.) shredded Mozzarella cheese; 1 (10 oz.) can Hungry Jack refrigerated buttermilk biscuits; 1 Tbsp. margarine or butter, melted; 1/2 tsp. dried oregano leaves, crushed

Servings: persons

1 lb. ground beef
1/2 c. chopped onions
3/4 c. water
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (9 oz.) pkg. Green Giant harvest fresh frozen mixed vegetables, thawed
8 oz. (2 c.) shredded Mozzarella cheese
1 (10 oz.) can Hungry Jack refrigerated buttermilk biscuits
1 Tbsp. margarine or butter, melted
1/2 tsp. dried oregano leaves, crushed

1
Heat oven to 375u00b0.
2
Grease 12 x 8-inch (2-quart) baking dish. In large skillet, brown ground beef and onion.
3
Drain.
4
Stir in water, pepper, tomato sauce, and tomato paste.
5
Simmer for 15 minutes.
6
Remove from heat.
7
Stir in vegetables and 1 1/2 cups cheese.
8
Spoon mixture into greased baking dish.
9
Separate dough into 10 biscuits.
10
Separate each biscuit into 2 layers.
11
Place biscuits near outer edge of hot meat mixture, overlapping slightly.
12
Sprinkle remaining cheese in center and around edge. Gently brush biscuits with margarine and sprinkle with oregano. Bake for 22 to 27 minutes or until biscuits are brown.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onions, 3/4 c. water, 1/4 tsp. pepper, and more.

Yes, Biscuit Topped Italian Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Italian Casserole

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