Biscuit-Topped Creamy Chicken Or Turkey Casserole Recipe

Name: Biscuit-Topped Creamy Chicken Or Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked chicken or 3 cups cooked turkey; 1 (10 ounce) can cream of chicken soup; 1 cup grated cheddar cheese; 1/4 cup grated parmesan cheese; 1 cup frozen mixed vegetables; 1 (10 ounce) can sliced mushrooms, drained; 1 cup grated cheddar cheese; 3/4 cup mayonnaise; 1 small onion, chopped; 1 (16 ounce) can large refrigerated biscuits (use Pillsbury Grands! for this); 3 tablespoons melted butter; 1 1/2 cups finely shredded cheddar cheese

Servings: persons

3 cups cubed cooked chicken or 3 cups cooked turkey
1 (10 ounce) can cream of chicken soup
1 cup grated cheddar cheese
1/4 cup grated parmesan cheese
1 cup frozen mixed vegetables
1 (10 ounce) can sliced mushrooms, drained
1 cup grated cheddar cheese
3/4 cup mayonnaise
1 small onion, chopped
1 (16 ounce) can large refrigerated biscuits (use Pillsbury Grands! for this)
3 tablespoons melted butter
1 1/2 cups finely shredded cheddar cheese

1
Set oven to 375 degrees.
2
Grease a 13 x 9-inch baking dish.
3
In a saucepan combine soup, cheddar cheese, Parmesan, chopped onion and mayo; bring to a boil and simmer for 2-3 minutes, stirring occasionally.
4
Add in the cooked cubed chicken, frozen mixed veggies, mushrooms and cheddar cheese; mix to combine until heated through and the cheese has melted (about 2 minutes) then season with black pepper.
5
Pour the hot chicken or turkey mixture into the prepared baking dish.
6
Separate the refrigerated biscuit dough into 8 biscuits, then arrange over the hot chicken mixture (they will not cover the casserole completely).
7
Brush each biscuit with melted butter.
8
Sprinkle finely grated cheese around each of the biscuits.
9
Bake for about 23-30 minutes, or until the biscuits are baked and the casserole is bubbly.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups cubed cooked chicken or 3 cups cooked turkey, 1 (10 ounce) can cream of chicken soup, 1 cup grated cheddar cheese, 1/4 cup grated parmesan cheese, and more.

Yes, Biscuit-Topped Creamy Chicken Or Turkey Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Creamy Chicken Or Turkey Casserole

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