How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit-Topped Beef N Beans?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1/4 cup chopped green pepper, 1 can (16 ounces) kidney beans, rinsed and drained, 1 cup spaghetti sauce, and more.

Is Biscuit-Topped Beef N Beans suitable as baking & desserts?

Yes, Biscuit-Topped Beef N Beans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit-Topped Beef N Beans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Beef N Beans Recipe

Name: Biscuit-Topped Beef N Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/4 cup chopped green pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup spaghetti sauce; 1 can (4 ounces) mushroom stems and pieces, drained; 1 tablespoon onion soup mix; 1/4 teaspoon garlic powder; 1 block (4 ounces) cheddar cheese, cut into 1/2-inch cubes; 1 tube (12 ounces) refrigerated buttermilk biscuits; 1 tablespoon butter, melted

Biscuit-Topped Beef N Beans

Eats Now Editorial Team · 748 kcal · Baking & Desserts

Biscuit-Topped Beef N Beans – a delicious recipe with ground beef, green pepper, kidney beans, spaghetti sauce, mushroom stems, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Biscuit-Topped Beef N Beans

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