How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit-Topped Beef N Beans?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1/4 cup chopped green pepper, 1 can (16 ounces) kidney beans, rinsed and drained, 1 cup spaghetti sauce, and more.

Is Biscuit-Topped Beef N Beans suitable as baking & desserts?

Yes, Biscuit-Topped Beef N Beans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit-Topped Beef N Beans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Beef N Beans Recipe

Name: Biscuit-Topped Beef N Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/4 cup chopped green pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup spaghetti sauce; 1 can (4 ounces) mushroom stems and pieces, drained; 1 tablespoon onion soup mix; 1/4 teaspoon garlic powder; 1 block (4 ounces) cheddar cheese, cut into 1/2-inch cubes; 1 tube (12 ounces) refrigerated buttermilk biscuits; 1 tablespoon butter, melted

Bake this irresistible Biscuit-Topped Beef N Beans at home. Made with ground beef, green pepper, kidney beans and spaghetti sauce. Easy step-by-step ins…

This Biscuit-Topped Beef N Beans relies on simple, everyday ingredients such as ground beef, chopped green pepper, spaghetti sauce and onion soup mix. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Biscuit-Topped Beef N Beans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Biscuit-Topped Beef N Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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