Biscuit Supreme

1. 1

   Sift flour; combine with baking powder, sugar, salt and cream of tartar.

2. 2

   Cut in shortening until mixture resembles coarse crumbs.

3. 3

   Add milk all at once.

4. 4

   Stir until mixture clumps together. Knead gently on a floured surface for 10 to 12 strokes.

5. 5

   Roll or pat to 1/2-inch thickness.

6. 6

   Cut with biscuit cutter.

7. 7

   Transfer to ungreased cookie sheet.

8. 8

   Brush tops of biscuits with milk.

9. 9

   Bake at 425u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.