Biscuit Stuffing Pork Chops

1. 1

   Heat oven to 350u00b0F.

2. 2

   In large skillet, brown pork chops in oil.

3. 3

   Place in ungreased 13x9 inch pan.

4. 4

   In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.

5. 5

   Seperate dough into 10 biscuits; cut each into 8 pieces.

6. 6

   Stir biscuit pieces into soup mixture; spoon over pork chops.

7. 7

   Bake for 45 to 55 minutes or until biscuit pieces are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.