Tiramisu(Home Style)

1. 1

   Lightly butter medium bowl or mold.

2. 2

   Mix Espresso and Kahlua. One at a time, dip 10 ladyfingers into mixture and line bottom and partially up sides of the bowl.

3. 3

   Whip cream until thick.

4. 4

   Beat yolks and sugar over pan of hot water for 4 to 5 minutes, until creamy.

5. 5

   Cool; fold in whipping cream and Mascarpone.

6. 6

   Pour 1/2 Mascarpone mix over ladyfingers; sprinkle with 1/2 the cocoa. Layer remainder of ladyfingers lightly dipped in Espresso mix. Layer remaining ingredients as above.

7. 7

   Cover container carefully with plastic wrap; chill for several hours.

8. 8

   Spoon into sherbet coupes or stemmed glasses to serve 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.