Blue Cheese Souffle with Polenta Crust – a delicious recipe with Olive oil spray, polenta, butter, flour, milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
LIGHTLY oil 4 x 1 cup capacity souffle dishes, sprinkle with polenta and place on an oven tray.
2
MELT the butter in a saucepan, add flour and cook, stirring for 1 minute without colouring.
3
Gradually add milk and whisk continuously until mixture boils and thickens.
4
Transfer mixture to a large bowl.
5
Stir in egg yolks, PHILLY and blue cheese.
6
Allow to cool.
7
BEAT the egg whites until stiff peaks form and gently fold whites through the cheese mixture.
8
Divide mixture between the souffle dishes.
9
Bake in a hot oven 200C for 15 minutes or until risen and lightly browned, garnish with parsley.
10
Serve immediately.
11
HANDY TIP: Always pre-heat oven prior to cooking souffle to ensure they are well risen.
469
kcal
Calories
37
g
Fat
11
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Olive oil spray, 1/4 cup polenta, 30 g butter, 1/4 cup flour, and more.
Yes, Blue Cheese Souffle with Polenta Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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