Biscuit Rolls

1. 1

   Dissolve yeast in 1/4 cup of lukewarm water.

2. 2

   Combine dry ingredients and cut into Crisco.

3. 3

   Stir in yeast and buttermilk. Roll out and cut.

4. 4

   Let rise or you can cook when first made. Dough may be covered and kept in refrigerator a week or longer. Use as needed.

5. 5

   Bake at 450u00b0.

6. 6

   This is an old recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.