How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Pudding?

You need 6 ingredients. The key ingredients include: 6 to 8 leftover biscuits, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla flavoring, and more.

Is Biscuit Pudding suitable as baking & desserts?

Yes, Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Pudding Recipe

Name: Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 to 8 leftover biscuits; 1 1/2 c. sugar; 2 eggs; 1 tsp. vanilla flavoring; cinnamon or nuts (optional); 1 to 1 1/2 c. milk

Biscuit Pudding – a delicious recipe with sugar, eggs, vanilla flavoring, cinnamon, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 to 8 leftover biscuits
1 1/2 c. sugar
2 eggs
1 tsp. vanilla flavoring
cinnamon or nuts (optional)
1 to 1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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