Bake this irresistible Beef Pot Pie at home. Made with beef stew, onion, celery and Cheddar cheese. Easy step-by-step instructions included.
This Beef Pot Pie relies on simple, everyday ingredients such as (24 oz.) can beef stew, onion, chopped, celery, chopped and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026