How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Pie?

You need 5 ingredients. The key ingredients include: 1 (24 oz.) can beef stew, 1/2 c. onion, chopped, 1/2 c. celery, chopped, 1/2 c. Cheddar cheese, grated, and more.

Is Beef Pot Pie suitable as baking & desserts?

Yes, Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pie Recipe

Name: Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) can beef stew; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 1/2 c. Cheddar cheese, grated; 2 deep dish pie shells

Beef Pot Pie – a delicious recipe with beef stew, onion, celery, Cheddar cheese, dish pie shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (24 oz.) can beef stew
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. Cheddar cheese, grated
2 deep dish pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Pot Pie

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